Maple Syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.

Grade A Medium Amber Maple Syrup has a lighter, more delicate flavor than darker grade B syrup.

Supplement Facts
Serving Size: 4 TBSP (60 mL)
Servings Per Container: 15
Amount Per Serving % Daily Value
Calories 200
Calories from Fat 0
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 7 mg 0%
Total Carbohydrate 53 g 18%
Dietary Fiber 0 g 0%
Sugars 53 g
Protein 0 g
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 8%